Pastry Chef
Permanent posted 3 weeks agoJob Description
INDUSTRY: HospitalityÂ
SUMMARY:
Merit Services is actively seeking a highly skilled Pastry Chef to join our client in Toronto. As a Pastry Chef, you will play a crucial role in creating exceptional pastries, baked goods, and breads that exceed our customers’ expectations while adhering to our company’s stringent standards. This exciting opportunity allows you to showcase your creativity and make a significant contribution to our culinary success.
RESPONSIBILITIES:
- Create and meticulously prepare a variety of exquisite pastries, cakes, and breads, showcasing exceptional quality and artistry.
- Monitor inventory levels and actively contribute to supply ordering, ensuring a seamless flow of ingredients and resources.
- Maintain a clean, organized, and sanitary kitchen environment, adhering to the highest standards of hygiene and safety.
- Ensure that all cakes and desserts are meticulously crafted to meet the most stringent quality benchmarks, consistently delighting our customers.
- Collaborate closely with the entire kitchen team, fostering efficient operations and promoting a harmonious working environment.
- Innovate and develop new pastry recipes and menu items, continually expanding our culinary offerings and inspiring culinary excellence.
QUALIFICATIONS:
- Possess a minimum of 3 years of experience as a Cake Chef, demonstrating a strong background and expertise in the art of cake making.
- Hold a degree or certification in culinary arts or a related field, showcasing a solid educational foundation in the culinary realm.
- Exhibit comprehensive knowledge of proper food handling and sanitation practices, ensuring the highest standards of hygiene and safety.
- Display strong organizational and time management abilities, effectively coordinating tasks and maintaining efficiency in a fast-paced environment.
- Demonstrate excellent communication and interpersonal skills, fostering effective collaboration and positive relationships with colleagues and clients.
BENEFITS:
- Competitive compensation and comprehensive benefits package, reflecting our commitment to attracting and retaining top talent in the culinary field.
- Abundant opportunities for professional growth and advancement within the company, fostering personal development and career progression.
- A positive and supportive work environment that promotes teamwork, collaboration, and mutual respect.
- Collaborate with a highly skilled and experienced culinary team, leveraging their expertise and fostering a culture of continuous learning and culinary excellence.
Contact us today to explore new opportunities, or connect with us on LinkedIn for the latest updates.